Sunday, May 9, 2010

Callington Mill a Go Go ....

Yes it's all go here in Oatlands with work on the flour mill at full tilt....
The millwright & all his workmanshipped components arrived form England at the end of April and the work has been progressing steadily since.

The Grinding Stones.

We are very lucky to have such a skilled & experienced craftsman to be working with our community.

Callington Mill is due to be open around the middle of July this winter, Tasmanian farmers are currently trialing the growth of tradtional & heirloom grains such as spelt to be ground here in Oatlands and should you wish to taste the final product of fantastic woodfired REAL sourdough breads  even before the mill is completed..... Campanion Bakery is now open in Oatlands.

Definately worth a drive to Oatlands to get your teeth into this amazing bread.. oh and of course a bit of retail therapy at 3 Windows Gallery whilst you're in town !

1 comment:

  1. There are quite a few fans in Launceston of Campanion Bakery and the new mill is very exciting and I thinks its going to be great for Oatlands. Thanks for the update and wonderful pictures.


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